NEWSPAPER CONTRIBUTION 6

My favorite food
I have no doubt to answer when someone ask me for my favorite food. Meat, every kind of meat all what you want to give me. The meat I like more is beef meat. All life I have been a meat lover, I like to combine it with especial salads, buffalo or barbecue sausage. Second place is for pork meat, specially the chicharrones with corn tortilla, pico de gallo y chile jalapeño. Every roast beef is delicious.
My preferred restaurant to go to eat meat, very delicious meat is Fogo Brazil in Sabana Este; I really recommend that place to eat meat until you get tired. The bad thing with this is that is very expensive but it worth the price to save money during a time to go to that special place, the “meat paradise”. With the concerning to a special recipe I let you here my special one:
BBQ Beef Ribs

This is an easy way to prepare delicious,BBQ Beef Ribs on your grill. Remember that the secret to indirect grilling is to make sure that the food doesn't get any direct heat at all. You will need to rotate the ribs occasionally to evenly cook them.

Prep Time: 20 minutes
Cook Time: 3 hours, 30 minutes
Total Time: 3 hours, 50 minutes
Yield: Serves 4


Ingredients:
4 to 5 pounds beef back ribs (about 10 ribs)
• 1/2 cup ketchup
• 1/2 cup honey
• 1 4 ounce can green chilies, diced
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 teaspoon cayenne
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dry mustard
Preparation:
Trim excess fat from beef ribs. Combine salt, pepper and cayenne. Rub over the ribs. Preheat grill and prepare for indirect grilling with a drip pan. Place ribs on grill over drip pan and close the lid. Cook for about 3 to 3 1/2 hours over a medium low, indirect heat (try to keep the temperature under 265 degrees F.).
To prepare sauce combine onion, honey, ketchup, chili peppers, garlic and mustard in a sauce pan. Heat over a low temperature, stirring until even and warm. When the ribs are nearly finished begin brushing the sauce on them until you get a thick coating.
DELICIOUS NO???